Production Line Introduction

The 6‑meter automatic continuous fryer features wide‑ranging application scenarios and is suitable for frying production of various foods including potato chips, shrimp crackers and rice crust. The equipment integrates multiple functions such as frying, conveying and oil filtering, delivering precise control and stable operation. Adopting continuous‑operation mode of frying while conveying, it ensures good production continuity, effectively improves production efficiency and reduces labor input. It adopts hot‑oil boiler circulating heating process, and the matched oil‑tank filtering system filters frying residues before oil flows into the heating boiler, which effectively reduces risks of oil deterioration and excessive potassium oleate. Thanks to optimized pot‑body structural design, the equipment requires less oil storage volume and achieves higher oil replacement frequency, so both heat‑utilization rate and production capacity are effectively improved. The pot body and conveying structure can be separated independently for convenient daily cleaning and maintenance; mesh‑belt feeding conveyor realizes even and stable material feeding. It supports multiple heating energy sources such as fuel oil, gas and coal‑fired to adapt to diverse working conditions.

Main Feature Ⅰ:The equipment adopts separable‑structure design for pot body and conveying mechanism, facilitating removal of residual materials. Limit switches are equipped for position control during pot‑body lifting‑lowering movement to ensure stable and standardized operation.

Main Feature Ⅱ:The equipment is fitted with high‑efficiency hot‑oil boiler circulating heating system for fast temperature rise and minor oil‑temperature fluctuation. A dynamic oil‑filtering system is equipped during production to remove frying residues in real‑time, keep frying oil clean and mitigate oil deterioration caused by residual dregs. By adjusting pressure of the hot‑oil circulating pump, hot oil can generate stable impact force when entering the frying pot, which relieves material accumulation, avoids burnt products and guarantees uniform and stable frying quality of finished goods.

Equipment Structure Schematic Diagram

1. Oil‑fume Hood

2. Material‑stirring Device

3. Frying Pot Body

4. Conveying‑lifting Device

Technical Parameters

Conveying Drive Power: 1.5 kW

Lifting Drive Power: 0.75 kW

Circulating Oil Pump Power: 5.5 kW

Required Power for Boiler: 400 000 kcal burner

Frying Temperature: Adjustable within 0～250 ℃

Production Capacity: 800～1500 kg/h

Overall Dimension: 6500×1350×2800 mm