Production Line Overview

Popcorn is a non‑fried snack food with crispy texture and adjustable diverse flavors.

The automatic caramel popcorn production line adopts a new hot‑air puffing technology to realize whole‑grain puffing of corn kernels. It supports three heating modes: electric, gas and thermal‑oil heating to create an energy‑saving hot‑air environment. The equipment integrates puffing and sugar‑coating in one process. Equipped with temperature control and frequency conversion speed regulation functions as well as a PLC control system, it delivers easy operation. Finished products feature even sugar coating and good forming effect. It can process popcorn in various shapes and produce multiple flavors such as cream, chocolate and caramel.

Process Flow:

From right to left: Screw conveyor; Airflow extruder; Hoister; Separating machine; Hoister; Sugar coating; Hoister; Separating machine; Flavoring line

Sample Display:

Equipment Parameters:

After‑sales Service:

Basic process formula references are available.

On‑site installation and equipment commissioning services are provided upon equipment purchase.

Technical personnel can be arranged to train operators of the manufacturer.

The complete machine enjoys a one‑year warranty. After the expiration of the warranty period, spare parts can be continuously supplied at favorable prices.