Equipment Introduction:

The rice‑puff cutter is an auxiliary device for twin‑screw puffed food production lines, applied to trim and cut food blanks extruded from the main machine. It is suitable for blank trimming processing of filled rings, filled cakes and wheat‑flavored chicken nuggets. The processing thickness of blanks can be adjusted by changing the gap between upper and lower pressing rollers.

The cutting system provides two modes: roll cutting and rotary cutting. By setting parameters of the frequency converter, semi‑finished products of different lengths can be produced. It is required to keep the conveying speed matched with the rotary‑cutting speed during operation.

The frame and pressing rollers of the equipment are made of stainless steel, and welding joints are treated with special processes for a smooth and nice appearance. Featuring reasonable layout, compact structure and easy operation, the equipment can meet diverse customer processing‑parameter requirements. Switching between roll‑cutting mode and rotary‑cutting mode is realized via connectors for convenient and efficient operation.

Structural Schematic Diagram:

Structural Schematic Diagram of CXD‑I Multi‑functional Shaping Machine

Technical Parameters:

Conveying Power: 0.55 kW

Roll‑cutting Power: 0.55 kW

Roll‑cutting Knives: 1‑6 adjustable pieces

Speed Regulation Mode: Variable‑frequency Speed Regulation

Overall Dimensions: 1150×900×1100 mm